Description:
Kentang lagi...kentang lagi..
Iyalah lagi doyan soalnya. Kalo liat judulnya pake kata crispy sebenernya lebih garing yang ini loh. Kalo rasa sih..ya bayangin aja sendiri, kan udah ketauan dari campurannya. Ketik E spasi D. Enak Dong!!!

Ingredients:
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. each: basil, thyme, oregano
1/4 tsp. paprika
4 to 6 potatoes, cut in wedges (quarters)
1/2 c. Parmesan cheese


Directions:
Mix oil and seasonings together. Roll potato wedges in mixture. Lay flat on ungreased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle Parmesan cheese on potatoes. Bake 15 more minutes. Serve hot.